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My name is Giuseppe Pezzoli, but everybody calls me Beppe
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I was born in ‘74 in a small village in the valleys of Bergamo and I grew up in the kitchen. It was there, among those aromas, colours and sensations, that I fell in love with the art of creating dishes to share with friends and family. From my family kitchen to famous restaurants in Italy and abroad, I honed my skills and discovered the secrets of the profession. I settled in the Ticino region 25 years ago and I am delighted to have the opportunity to bring a pinch of Beppe magic to your table. I fell in love with the art of creating dishes
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I couldn’t be happier to bring a pinch of Beppe magic to your table
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